There are many different ways to enjoy coffee. It all depends on you and your preferences.
The magic of light roasted beans
I like to drink light roasted coffee – simple and straight, without milk or sugar. I prefer more
acidic coffee and enjoy discovering as many different, vibrant flavors and aromas as possible. Freshly brewed, light roasted coffee can be full of beautiful sweet floral or fruity notes.
If you are used to drink dark roasted coffee, you could give it a try and taste more lighter roast.
I made it a habit to let my freshly brewed coffee, cool down for a little while. If you let the coffee sit for some moments, its aroma and and flavour will be more intensive. Research suggests that our taste buds identify fine nuances much better at room temperature.
Get to know your coffee
The variety of the coffee plant has a big effect on its flavour. And so does the way the green coffee beans had been processed once after the harvest. Who roasted the beans and how did she or he do it? I believe that the more we know and understand the coffee we are drinking, the more we will appreciate and enjoy it.